Happy veggies
for happy people
Garden Queen produce
brings joy to the table.
These are
veggies worth
craving.
Fresh from garden-to-table, our premium produce is bursting with natural goodness. We use honest and pure greenhouse growing methods to nurture our vibrant peppers, tomatoes and cucumbers.
We make eating healthy taste like a treat.
Our garden kingdom embraces the warm Mexican sunshine, rich soil, and clean water to grow naturally tasty flavor. Our protective greenhouses keep our vine-ripened produce safe and warm. This helps us grow produce with the highest quality, care, and freshness.
Over decades, this method has given us an above-and-beyond reputation for cleanliness and trustworthiness. It's no wonder Garden Queen veggies are some of the happiest veggies in the world.
Grown by one big
happy family.
We’re Garden Queen, the happy veggie company. Three generations ago, our grandfather started a farm with a dream - and produce naturally nourishing produce.
Located in Culiacán, Mexico, our farm is located in a rich valley where three rivers meet — combining fertile soil, clean water, and consistent sunshine into the perfect place to grow.
As demand increased, we realized there must be a safer, more effective way to farm naturally. So we perfected our greenhouse method, to keep all of our vegetables safe and sound. Over the decades, we have grown into International Greenhouse Produce: North America’s largest contiguous greenhouse operation.
Each person that works with us is not just an employee, they’re part of the family. Because IGP is more than a farm. It’s the place we call home. Garden Queen was created by IGP to represent the unique flavors of our greenhouse-grown, vine-ripened veggies. We’re committed to bringing the finest produce to people’s tables, and to sharing the love only family-grown food can provide.
Recipes to inspire
Not only do we love sharing our produce, but we love sharing a meal. Here are some of our royal recipes to bring happiness to the table.
Roasted Tomato
Basil Soup
Prep: 15 min.
Total: 85 min.
Servings: 4
This soup is made from roasted fresh tomatoes, garlic, olive oil, and caramelized onions. This recipe is full of flavor and a delicious way to use Garden Queen roma tomatoes!
Baked Feta
Pasta
Prep: 15 min.
Total: 45 min.
Servings: 4
Try this creamy, decadent pasta, made with a block of feta cheese and add in Garden Queen grape tomatoes that are bursting with flavor!
Stuffed
Peppers
Prep: 15 min.
Total: 85 min.
Servings: 4
Stuffed peppers are a delicious way to use Garden Queen bell peppers! They may look difficult to make, but they are actually very easy to assemble and super versatile in terms of flavors and add-ins.
Bell Pepper
Rajas
Prep: 5 min.
Total: 8 min.
Servings: 6
Bell Pepper Rajas are a fun and delicious way to use Garden Queen bell peppers. Top your peppers with cheese, olives and crushed red pepper for a delicious appetizer that is sure to please a crowd!
Roasted Tomato
Basil Soup
Prep: 15 min.
Total: 85 min.
Servings: 4
This soup is made from roasted fresh tomatoes, garlic, olive oil, and caramelized onions. This recipe is full of flavor and a delicious way to use Garden Queen roma tomatoes!
Baked Feta
Pasta
Prep: 15 min.
Total: 45 min.
Servings: 4
Try this creamy, decadent pasta, made with a block of feta cheese and add in Garden Queen grape tomatoes that are bursting with flavor!
Stuffed
Peppers
Prep: 15 min.
Total: 85 min.
Servings: 4
Stuffed peppers are a delicious way to use Garden Queen bell peppers! They may look difficult to make, but they are actually very easy to assemble and super versatile in terms of flavors and add-ins.
Bell Pepper
Rajas
Prep: 5 min.
Total: 8 min.
Servings: 6
Bell Pepper Rajas are a fun and delicious way to use Garden Queen bell peppers. Top your peppers with cheese, olives and crushed red pepper for a delicious appetizer that is sure to please a crowd!
Contact Us
Want to know more about our happy veggies?
Please email us at info@gardenqueen.com
Certified Safe
We hold our produce to the highest standards and we are committed to food safety from farm to table.
